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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Jimmy John's is a well-known fast food franchise specializing in delivering freaky fresh sandwiches with a commitment to quality and customer satisfaction. Unlike traditional fast food establishments, Jimmy John's emphasizes not only speed but also the freshness and uniqueness of their offerings, setting them apart in the competitive food service industry. This franchisee prides itself on fostering a supportive and energetic work environment where employees are encouraged to grow, develop leadership skills, and thrive within the culture. The organization is invested in the welfare and advancement of its team members by providing competitive wages, attractive benefits including medical, dental, and... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, reach, talk, listen, and perform other physical activities as required
- Ability to lift up to 50 pounds
- Ability to operate in a moderately noisy environment
- Ability to perform basic math skills
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience in food service or fast food environment preferred
- Strong leadership and supervisory skills
- Good communication and team management abilities
- Ability to work in a fast-paced environment
- Basic knowledge of inventory control and food safety procedures
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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