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Shift Leader / Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
free uniforms
Free Employee Meals
college tuition reimbursements
High school completion courses
Employee Referral Bonus Program
Discounts to major retailers
earned paid time off
ServSafe certification
Chockesave certification
Allergen certification

Job Description

McDonald's is one of the world's most iconic and recognized fast-food restaurant brands, known for its commitment to quality, consistency, and excellent customer service. Established over 80 years ago, McDonald's has grown into a global leader in the quick-service restaurant industry, with thousands of locations worldwide. Each independently owned and operated McDonald's franchise adheres to the core values of efficiency, cleanliness, and a desire to provide an outstanding customer experience. McDonald's offers a dynamic work environment where employees can develop valuable skills and grow their careers in the food service and hospitality sector.

This particular employment opportunity is for a Management In Training position at an independently owned and operated McDonald's restaurant. The role starts at $16 per hour, with Certified Managers earning $17 per hour and the potential to earn up to $18 per hour through development and performance. This position offers an accelerated management training program designed to equip you with leadership, communication, and operational skills that are essential to thriving in the fast-paced food service industry.

As a Management In Training, you will be actively involved in learning how to manage team dynamics, maintain food safety standards, and ensure exceptional customer service. McDonald’s is committed to supporting your professional growth through a comprehensive training experience that includes certifications such as ServSafe, Chockesave, and Allergen Certification. You will also benefit from flexible scheduling that respects your life commitments, free uniforms, employee meals, college tuition reimbursements, and access to high school completion courses. Additionally, there are numerous perks available such as an employee referral bonus program, discounts at major retailers through the McDPerks program, earned paid time off, and a competitive pay and benefits package.

The role of Shift Leader is pivotal in motivating and guiding the team towards meeting daily goals while fostering a positive and productive work culture. You will be responsible for setting targets, celebrating successes, and ensuring smooth operational flow that meets McDonald's high standards. This includes overseeing food production quality, safety, cleanliness, inventory management, and scheduling. Training and mentoring team members is an important part of this leadership role, preparing you for advanced management positions in the future.

McDonald’s offers a supportive, inclusive environment where diverse talents are welcomed and encouraged to thrive. Whether you are starting your career or looking to grow your skills in a fast-paced, rewarding industry, McDonald’s provides the foundation and resources to help you succeed. If you are passionate about customer service, leading a team, and contributing to one of the world’s most beloved brands, this opportunity is ideal for you. Apply today to begin building your future with McDonald's and take the first step toward a successful career in management.

Job Requirements

  • must be 18 years or older
  • ability to work flexible hours
  • willingness to learn and develop leadership skills
  • ability to handle fast-paced team environment
  • effective communication skills
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous managerial experience preferred but not required
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer-centric attitude
  • food safety knowledge is a plus

Job Duties

  • leading a team
  • setting targets and celebrating successes
  • providing exceptional customer service
  • maintaining food safety standards
  • facilitating internal communication
  • managing inventory
  • ensuring daily maintenance and cleanliness
  • overseeing quality food production
  • upholding safety and security measures
  • scheduling staff
  • training team members

Job Criteria

Experience

Mid Level (3-7 years)


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