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McDonald's logo

Shift Leader / Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
free uniforms
Free Employee Meals
college tuition reimbursements
High school completion courses
Employee Referral Bonus Program
Discounts to major retailers
earned paid time off
ServSafe certification
Chockesave certification
Allergen certification

Job Description

McDonald's is one of the world's most iconic and recognized fast-food restaurant brands, known for its commitment to quality, consistency, and excellent customer service. Established over 80 years ago, McDonald's has grown into a global leader in the quick-service restaurant industry, with thousands of locations worldwide. Each independently owned and operated McDonald's franchise adheres to the core values of efficiency, cleanliness, and a desire to provide an outstanding customer experience. McDonald's offers a dynamic work environment where employees can develop valuable skills and grow their careers in the food service and hospitality sector.

This particular employment opportunity is for... Show More

Job Requirements

  • must be 18 years or older
  • ability to work flexible hours
  • willingness to learn and develop leadership skills
  • ability to handle fast-paced team environment
  • effective communication skills
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous managerial experience preferred but not required
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer-centric attitude
  • food safety knowledge is a plus

Job Duties

  • leading a team
  • setting targets and celebrating successes
  • providing exceptional customer service
  • maintaining food safety standards
  • facilitating internal communication
  • managing inventory
  • ensuring daily maintenance and cleanliness
  • overseeing quality food production
  • upholding safety and security measures
  • scheduling staff
  • training team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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