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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
sick leave
employee perks
Tip
Medical insurance
Dental Insurance
Vision Insurance
FREE daily meal
Employee assistance program
Retirement Plan
Job Description
Plant Power Fast Food is a pioneering restaurant established in January 2016 in Southern California, dedicated to revolutionizing the fast food industry with its commitment to sustainability and health. Specializing in serving 100 percent plant-based burgers, Plant Power offers an innovative alternative to traditional beef burgers, using 99 percent less water, 93 percent less land, significantly reducing greenhouse gas emissions by 90 percent, and delivering an exceptional taste experience. This company not only focuses on the quality and environmental impact of its products but also prioritizes creating a safe, equitable, and professional workspace for its team members. Known for its... Show More
Job Requirements
- California Food Handlers permit
- Great attitude and willingness to provide great food and guest experience
- Ability to lift up to 40 lbs
- Ability to stand for prolonged periods
- Ability to work in a fast-paced environment
- Ability to tolerate exposure to industrial cleaning products
- Ability to tolerate exposure to cold and hot conditions
- Ability to routinely stand, stoop, bend over, twist, pull, and push
- Availability to work flexible hours including early mornings, evenings, weekends, nights, and holidays
- Ability to learn quickly
- Strong interpersonal skills
Job Qualifications
- Shift leader experience in a fast food restaurant or similar environment
- Strong interpersonal skills
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions
- Ability to work as part of a team and build relationships
- California Food Handlers permit
- Great attitude and willingness to provide great food and guest experience
Job Duties
- Provide an engaging and energetic experience to guests by serving great food and creating a warm and hospitable environment
- Support opening and closing the restaurant while being accountable for running a great shift
- Teach, mentor, and validate team members' performance according to company best practices
- Communicate with General Manager and Assistant Managers regarding operational or staffing issues before and after managers are on-site
- Maintain regular and consistent attendance and punctuality and be available to work flexible hours including early mornings, evenings, weekends, nights, and holidays
- Follow Plant Power operating policies and standards, including quality food and beverage service, cash handling, and restaurant safety and security
- Engage with and understand guests by discovering and responding to their needs through clear and pleasant communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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