Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
discounted donuts and coffee
Team-oriented environment
Flexible Schedule - full time or part time available
Competitive wages
best in class training and continuous learning
advancement opportunities and management opportunities
education discount through Southern New Hampshire University
401k retirement plan for qualified
paid vacation for qualified
medical, dental, vision insurance for qualified
recognition bonus incentive and contests
Slip resistant shoe program
community and charitable involvement
Job Description
Dunkin' is a well-known and established food and beverage brand dedicated to fueling the day for millions across America. With a reputation for delicious donuts, quality coffee, and exceptional customer service, Dunkin' has become a trusted name in quick-service restaurants. The company is committed to its crew members as much as it is to its customers, fostering a supportive and collaborative work environment where every team member is valued as an essential ingredient to the company's ongoing success. Dunkin' operates in many locations offering both full-time and part-time positions, ensuring flexibility for a wide variety of employees. The brand emphasizes... Show More
Job Requirements
- Prior experience at competitor brands such as Starbucks, McDonalds, Burger King, Panera, Krispy Kreme, Chick-fil-a, diner, waiter/waitress etc. will help with training
- must be able to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- strong interpersonal skills
- must be at least 18 years of age
- ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- prior experience in customer service or foodservice is a plus
- ability to motivate and guide team members
- basic math and organizational skills
- multilingual abilities such as Spanish or Portuguese are advantageous
Job Duties
- Provide excellent guest satisfaction, service speed, and product quality
- show passion about results by setting compelling targets and delivering on commitments
- meet safety and sanitation standards
- anticipate and understand guests' needs and exceed their expectations
- work well in a team environment
- supervise restaurant operations on a shift-by-shift basis
- assist management team in supporting and coaching crew members
Job Qualifications
Experience
No experience required
Job Location
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