Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
This job opportunity is with a prominent restaurant that is dedicated to delivering an exceptional dining experience to every guest. As a key player in the hospitality industry, this establishment prides itself on high standards of service, quality food, and a welcoming atmosphere. Known for its focus on customer satisfaction, the restaurant continually seeks to innovate and improve its offerings while maintaining a warm and friendly environment for all customers and team members. The company values professionalism and teamwork, making it an ideal workplace for individuals passionate about the food service industry and committed to excellence in customer care.
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Job Requirements
- High school diploma or equivalent
- experience in restaurant or hospitality leadership
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- leadership and team management skills
- ability to handle guest complaints professionally
Job Qualifications
- Experience in restaurant or hospitality leadership roles
- strong interpersonal and communication skills
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- problem-solving skills
- understanding of budgeting and expense control
- high school diploma or equivalent
Job Duties
- Ensure each guest receives excellent service by leading and modeling CHARM and CARE
- assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members
- adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities
- ensure all equipment is in good repair
- manage all processes including line checks, pull thaw, prep lists, food safety, etc
- verify that all food is prepared to spec with regard to portion, preparation, and plate presentation
- responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts
- other responsibilities, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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