
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
flexible schedules
Career development opportunities
Job Description
Papa John's is a leading pizza delivery and takeout restaurant chain committed to providing high-quality, delicious products and exceptional customer service. Established over three decades ago, Papa John's has grown into a recognizable name in the fast-food industry with locations across numerous states and countries. The company prides itself on using quality ingredients and innovative recipes to ensure customer satisfaction and maintain its reputation for excellence. As a popular dining option specializing in pizzas, sides, and desserts, Papa John's focuses on consistency, speed, and customer-centric service to deliver a superior dining experience.
The Shift Leader role at Papa John's is a pivotal position within the restaurant team. This role is responsible for supervising shifts and various work areas to ensure smooth operation and delivery of quality products. The Shift Leader plays a critical part in maintaining store profitability by managing daily operations, overseeing staff performance, and enforcing company policies, procedures, and programs. This full-time position involves working varied hours, including nights, weekends, and unscheduled shifts, to support the restaurant's needs and ensure that customer expectations are consistently met.
As a Shift Leader, the individual oversees the preparation and quality control of food items, ensuring adherence to established portioning, dough management, and product holding guidelines. This leadership role demands the ability to balance operational responsibilities while fostering a positive and productive work environment. Shift Leaders must demonstrate strong communication skills, adaptability, and problem-solving abilities to respond effectively to customer feedback and staff issues. Moreover, they ensure compliance with all federal, state, and local laws, including food safety regulations and ethical business practices.
This role also involves direct cash management duties, inventory control, and contributing to profit goals by monitoring labor and food costs using the company’s FOCUS system. The Shift Leader is vital in creating a culture that embraces the company’s core values such as integrity, innovation, and teamwork. They provide immediate feedback and correction when issues arise, help with training and development of team members, and ensure adequate shift coverage. Taking responsibility for restaurant cleanliness and safety within each shift, the Shift Leader ensures that all aspects of the store’s performance align with corporate standards.
Overall, this position offers an opportunity for growth and leadership within the hospitality industry. Candidates in this role will have the chance to develop valuable management skills in a fast-paced environment while contributing to the success of a nationally recognized brand. Papa John’s commitment to inclusivity and diversity ensures a welcoming workplace where team members are respected and valued. The Shift Leader position supports both operational excellence and an engaging, people-first culture that inspires employees and delights customers alike.
The Shift Leader role at Papa John's is a pivotal position within the restaurant team. This role is responsible for supervising shifts and various work areas to ensure smooth operation and delivery of quality products. The Shift Leader plays a critical part in maintaining store profitability by managing daily operations, overseeing staff performance, and enforcing company policies, procedures, and programs. This full-time position involves working varied hours, including nights, weekends, and unscheduled shifts, to support the restaurant's needs and ensure that customer expectations are consistently met.
As a Shift Leader, the individual oversees the preparation and quality control of food items, ensuring adherence to established portioning, dough management, and product holding guidelines. This leadership role demands the ability to balance operational responsibilities while fostering a positive and productive work environment. Shift Leaders must demonstrate strong communication skills, adaptability, and problem-solving abilities to respond effectively to customer feedback and staff issues. Moreover, they ensure compliance with all federal, state, and local laws, including food safety regulations and ethical business practices.
This role also involves direct cash management duties, inventory control, and contributing to profit goals by monitoring labor and food costs using the company’s FOCUS system. The Shift Leader is vital in creating a culture that embraces the company’s core values such as integrity, innovation, and teamwork. They provide immediate feedback and correction when issues arise, help with training and development of team members, and ensure adequate shift coverage. Taking responsibility for restaurant cleanliness and safety within each shift, the Shift Leader ensures that all aspects of the store’s performance align with corporate standards.
Overall, this position offers an opportunity for growth and leadership within the hospitality industry. Candidates in this role will have the chance to develop valuable management skills in a fast-paced environment while contributing to the success of a nationally recognized brand. Papa John’s commitment to inclusivity and diversity ensures a welcoming workplace where team members are respected and valued. The Shift Leader position supports both operational excellence and an engaging, people-first culture that inspires employees and delights customers alike.
Job Requirements
- must be 18 years of age or older
- ability to work long hours including nights and weekends
- ability to work scheduled and unscheduled shifts
- knowledge of food safety and handling procedures
- ability to manage and prioritize tasks effectively
- physical capability to perform duties including standing for extended periods
- commitment to customer service and team collaboration
Job Qualifications
- high school diploma or GED preferred
- prior restaurant shift lead experience preferred
- Serv-Safe or local/state food service certification preferred
- successful and stable employment history
- strong communication and leadership skills
- ability to perform job duties of all restaurant positions
Job Duties
- supervise shifts and work areas to ensure quality and efficiency
- adhere to guidelines and expectations for each station including dough management and portioning
- perform assigned work station duties ensuring product quality and preparation procedures
- address customer needs and minimize complaints
- maintain product quality, customer service, and performance standards
- execute cash management and inventory control duties
- provide immediate feedback and correct operational problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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