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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.54
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
SG swag marketplace access
Job Description
Sweetgreen is a leading plant-forward food company committed to crafting healthier communities by connecting people with real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a vibrant restaurant chain focused on sustainability, transparency, and nourishing ingredients. As the company expands from its restaurant locations to its support centers, Sweetgreen fosters a dynamic, inclusive work environment dedicated to personal and professional growth. The company emphasizes equal opportunity employment and diversity, promoting an accepting atmosphere for employees regardless of gender identity, race, age, disability, or veteran status. Sweetgreen also actively complies with employment eligibility policies such... Show More
Job Requirements
- Meet minimum Kitchen Lead and Team Member requirements
- One or more years of experience in a Shift Leader or Supervisor role
- Experience in fast-paced settings such as restaurants, retail, or hospitality
- Ability to manage multiple tasks while maintaining standards
- Proficient in the primary language of the work location
- Available to work at least 30 hours per week
- At least 18 years of age
- Authorized to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving and decision-making skills
- Excellent communication and team-building abilities
- Experience in multitasking and coordinating team schedules
- Familiarity with food safety standards preferred
- Ability to mentor and coach employees
- Reliable and highly organized
Job Duties
- Step into any station as needed to support during busy periods
- Handle first-level customer concerns and assist with allergy-safe orders
- Oversee multiple tasks including line operations, tech tools, and guest interactions simultaneously
- Use clear verbal communication to delegate tasks and solve problems
- Monitor food quality, order accuracy, and safety procedures
- Enforce food safety protocols to avoid cross-contamination
- Ensure team compliance with policies and maintain a safe environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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