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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.42
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a fast-casual restaurant chain committed to a plant-forward menu and fostering healthier communities by connecting people to real, wholesome food. Founded with the vision of creating a healthier future, Sweetgreen has grown into a thriving food company focused not only on nourishing customers but also on cultivating sustainable practices and inclusive experiences. The company is known for its innovative approach to healthy eating and its dedication to employee growth and development, offering diverse opportunities for personal and professional advancement. Sweetgreen embraces equality, diversity, and inclusion, providing equal employment opportunities regardless of gender, race, age, religion, disability, or military... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized reliable multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns personally assist customers with allergies and build orders to prevent allergy cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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