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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
performance bonuses
Health Insurance
Dental Insurance
Job Description
The company is a well-established restaurant located at 5080 Riverside Drive, Suite 1600, Macon, GA 31210. This location operates under an independent franchise owner, providing unique benefits that may vary by location and emphasizing a community-driven approach to delivering exceptional dining experiences. With an hourly wage range of $16.00 to $18.00, this opportunity invites dedicated professionals to become part of a dynamic restaurant environment that values operational excellence, teamwork, and quality customer service.
The Shift Leader role is a critical position within the restaurant's management team, operating under the supervision of the General Manager and Assistant Managers. This role enta... Show More
The Shift Leader role is a critical position within the restaurant's management team, operating under the supervision of the General Manager and Assistant Managers. This role enta... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant operations
- knowledge of safe food handling procedures
- ability to stand and walk for 100 percent of shift
- ability to lift and carry up to 70lbs
- ability to work in hot and damp environments
- strong communication skills
- ability to use kitchen tools and equipment safely
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant operations or management preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and sanitary regulations
- ability to multitask effectively in a fast-paced environment
- basic math and cash handling skills
Job Duties
- Support all restaurant operations and conditions to ensure the quality of the product and customer service
- role model and hold team members accountable to operational and quality standards
- assign duties and responsibilities to team members based upon work requirements
- understand and practice safe food handling procedures to always ensure compliance with local health standards and Steritech readiness
- administer kitchen set up by creating prep sheets and station and cleaning duties
- foster open communication between team members and management
- interview job candidates and oversee training of hourly team members
- train, retain, and develop team members to take on larger roles
- communicate with team members, guests, vendors and Hielan personnel for various needs
- follow operational systems, such as manager timeline and performing quality line checks
- assist management in monitoring food and beverage preparation, receiving and storage
- attend manager and certified trainer meetings
- drive business results by utilizing Chili's systems to effectively control costs
- drive guest engagement within the four walls of the restaurant and rectify guest complaints
- perform basic register functions including voids, comps, discounts, and other table maintenance
- when needed, may perform the duties of a food server, expediter, line cook, busser, or food runner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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