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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.18
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, nutritious food. Founded with the mission to build healthier communities, Sweetgreen combines sustainable sourcing, innovative technology, and an inclusive culture to revolutionize the restaurant experience. Known for its vibrant atmosphere and commitment to wellness, Sweetgreen offers fresh, seasonal salads and bowls crafted from locally sourced ingredients. The company values diversity, equality, and fostering a positive work environment where every team member can thrive and grow alongside the brand's expansion. Sweetgreen’s ongoing growth is fueled by its dedication to sustainability and its vision... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns personally helping customers with allergies and building orders to ensure no allergy cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all Team Member functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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