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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.54
Work Schedule
Standard Hours
Benefits
Tips subject to location and role
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
Paid vacation
Paid wellness time
Paid parental leave
401k
Free healthy shift meals
Job Description
Sweetgreen is a pioneering plant-forward food company focused on creating a healthier tomorrow. As a well-established restaurant chain that champions sustainability and real food, Sweetgreen is dedicated to connecting people with nutritious, fresh ingredients through a modern and engaging dining experience. The company’s mission to build healthier communities goes beyond just serving salads; it embeds sustainability, wellness, and inclusivity into every part of its operations, from sourcing local ingredients to creating warm, welcoming restaurant environments. Sweetgreen is continuously expanding and investing in its people, offering opportunities for growth from restaurant roles to support center positions, ensuring that employees are not... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- One or more years experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized and reliable multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station during shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns personally address allergy needs and ensure no cross-contamination
- Oversee multitasking and coordination of line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks solve problems and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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