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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Meals
Employee Discounts
Job Description
Sweetgreen is a modern fast-casual restaurant chain focused on delivering fresh, plant-forward meals with a mission to build healthier communities by connecting people to real food. Established as a leader in the health-conscious food industry, Sweetgreen emphasizes sustainability, inclusivity, and community engagement, fostering a workplace environment that values every team member's contribution. As the brand continues to expand, it remains committed to nurturing talent by offering opportunities for growth both at the restaurant level and within its support center. Sweetgreen promotes diversity and equal opportunity, welcoming applicants of all backgrounds and identities, and complies with all applicable federal, state, and... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member responsibilities
- 1 plus year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience
- Strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience mentoring employees and fostering positive team culture
- Highly organized multitasker
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts, especially peak hours, callouts, or understaffed times
- First-level handling of customer concerns and allergy-related order assistance
- Oversee multiple tasks and systems including line operations, tech tools, and guest interactions simultaneously
- Use clear verbal communication to delegate, problem-solve, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and complete digital reporting accurately
- Enforce food safety procedures and maintain allergen awareness to prevent cross-contamination
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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