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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Opportunities for growth and advancement
Employee meal discounts
flexible scheduling
Job Description
Moe's Southwest Grill is a renowned restaurant chain that specializes in serving fresh, high-quality Southwest-inspired cuisine in a vibrant and energetic environment. Known for its commitment to exceptional customer service and freshly prepared food, Moe's Southwest Grill has built a reputation as a go-to destination for guests seeking flavorful meals paired with a fun dining experience. As part of a larger family of restaurants, Moe's Southwest Grill focuses on creating a welcoming atmosphere that encourages team collaboration and delivers memorable guest interactions.
The role of Shift Leader at Moe's Southwest Grill is a vital leadership position responsible for managing t... Show More
The role of Shift Leader at Moe's Southwest Grill is a vital leadership position responsible for managing t... Show More
Job Requirements
- Must have previous restaurant or food service experience
- Should possess leadership or supervisory experience
- Must have strong communication and interpersonal skills
- Ability to work in fast-paced environment
- Must be dependable and detail-oriented
- Flexible to work nights, weekends, and holidays
- Must be at least 18 years old
- Must be able to obtain and maintain ServSafe certification
- Ability to stand for extended periods
- Ability to lift up to 30-50 pounds
- Ability to bend, reach, and perform repetitive tasks
Job Qualifications
- Previous restaurant or food service experience required
- Leadership or supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Dependable, detail-oriented, and team-focused
- Flexible schedule, including nights, weekends, and holidays
- Must be at least 18 years old
- Able to obtain and maintain ServSafe certification
Job Duties
- Lead and motivate team members to deliver exceptional customer service
- Ensure food quality, safety, and sanitation standards are consistently met
- Oversee opening and closing procedures
- Manage shift operations, including cash handling and drawer accountability
- Assist with training, coaching, and developing team members
- Maintain cleanliness and organization throughout the restaurant
- Monitor inventory levels and communicate supply needs
- Resolve guest concerns quickly and professionally
- Support sales growth through execution of company initiatives and local store marketing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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