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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, sustainable food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a respected leader in the fast-casual dining industry, emphasizing fresh ingredients, environmental responsibility, and inclusive community support. Their mission goes beyond serving meals; it’s about fostering well-being and cultivating a positive impact on both people and the planet. Sweetgreen values diversity and is committed to providing equal employment opportunities to all individuals, promoting an inclusive and supportive workplace culture regardless of gender, age, race, religion, or other protected characteristics.Show More
Job Requirements
- Meet minimum requirements of Kitchen Lead and Team Member roles
- At least 1 year experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments like restaurant retail or hospitality
- Ability to coordinate multiple tasks maintaining operational standards
- Ability to speak read write and understand the primary language of the work location
- Availability to work at least 30 hours per week
- Must be 18 years or older
- Authorization to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture
- Experience mentoring employees and delivering exceptional guest service
- Highly organized and reliable multitasker
- Experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours
- Handle first-level customer concerns including allergy management
- Oversee multiple tasks including line operations tech tools and guest interactions
- Use clear communication to delegate tasks problem-solve and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment
- Stay calm and professional under high-pressure or high-volume conditions
- Perform all Kitchen Lead duties including Team Member functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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