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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Career development opportunities
Job Description
Moe's Southwest Grill is a well-known franchised restaurant chain specializing in fast-casual Mexican food. Established with a passion for fresh ingredients and flavorful dishes, Moe's Southwest Grill has built a reputation for offering a friendly and vibrant dining atmosphere. The franchise emphasizes quality food, excellent customer service, and maintaining high standards of cleanliness and safety across all its locations. This commitment to excellence ensures that every guest enjoys a memorable dining experience from the moment they walk through the door until their meal is complete. Moe's Southwest Grill operates in a dynamic, fast-paced environment where teamwork and efficiency are critical... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- reliable and punctual
- ability to stand for extended periods
- good organizational skills
- basic math proficiency
- strong customer service orientation
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or food service environment preferred
- basic leadership or supervisory experience
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- good problem-solving skills
- ability to train and motivate team members
Job Duties
- Provide supervision during assigned shifts
- provide team members and guests with a positive experience and atmosphere
- manage both FOH and BOH shift responsibilities including daily labor controls and costs
- monitor speed of service to ensure positive guest experience
- assist with guest comments and complaints
- supervise daily shifts to maintain company standards, product quality, and cleanliness
- assist in the ongoing training of team members including new hires and existing staff
- encourage adherence to uniform policy and standards
- ensure proper cash handling procedures are followed
- open and close the restaurant in the absence of upper management
- perform all other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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