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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a plant-forward food company focused on building healthier communities by connecting people to real food. Established with a strong commitment to sustainability, quality, and wellness, Sweetgreen has grown to become a leader in the fast-casual restaurant sector. The company not only prioritizes fresh, nutrient-rich food options but also fosters an inclusive, positive work culture where employees feel valued and empowered. Sweetgreen’s mission extends beyond serving meals; they aim to inspire healthier lifestyles and contribute to environmental stewardship in every community they serve.
The Shift Leader role at Sweetgreen is a crucial position designed for individuals with proven leaders... Show More
The Shift Leader role at Sweetgreen is a crucial position designed for individuals with proven leaders... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns and personally helping customers with allergies to ensure no allergy cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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