Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
quarterly bonuses
Vacation pay
sick pay
Free Meals
health benefits
Low-cost prescription medications
Perkspot savings
Employee assistance program
Free legal assistance
Referral bonuses
Leadership growth
Paid training
Professional Development

Job Description

Captain D's is a well-established restaurant brand known for its commitment to quality food and exceptional customer service. Founded with the vision of providing a warm and welcoming seafood dining experience, Captain D's has grown into a renowned fast-casual restaurant chain specializing in fresh, flavorful seafood dishes. With a strong emphasis on community involvement and employee growth, Captain D's prides itself on creating a supportive and dynamic workplace where employees are empowered to succeed and thrive. The company culture is built around the core belief that our people are everything, recognizing that when team members are motivated and well-supported, they deliver outstanding guest experiences that keep customers returning.

The role of Shift Leader at Captain D’s is a pivotal position within the restaurant. As a Shift Leader, you are the face of the brand during your shift, responsible for leading the team with enthusiasm and professionalism. This position offers a hands-on leadership experience where you will oversee daily operations, ensure excellent guest service, and maintain high standards of food quality and safety. The Shift Leader plays a critical role in fostering a positive team environment, supporting staff development, and driving operational success. This role is ideal for someone who is driven, guest-focused, and eager to grow into a leadership position within a fast-paced, team-oriented setting.

Captain D’s offers competitive pay starting at $12.50 per hour, along with a range of benefits designed to support employees both professionally and personally. These benefits include quarterly bonuses for performance, paid vacation and sick time, free meals during shifts, and comprehensive health insurance options including medical, dental, and vision coverage. Additional benefits such as low-cost prescription medications, an employee assistance program, free legal assistance through Rocket Lawyer, referral bonuses, and access to exclusive local deals through PerkSpot Savings contribute to a comprehensive and supportive benefits package. Captain D’s invests in its team members with paid training and professional development opportunities, emphasizing leadership growth with many senior leaders beginning their careers as managers at Captain D’s.

The Shift Leader is expected to model exceptional customer service, lead by example, and create a welcoming environment for guests and employees alike. This role requires strong communication skills, the ability to manage a diverse team, and the ability to thrive in a fast-paced environment. The Shift Leader is also responsible for ensuring compliance with health and safety standards, managing inventory, and handling customer concerns efficiently and professionally. With a focus on growth, Captain D’s encourages Shift Leaders who demonstrate drive and ambition to advance within the company, with over 75% of General Managers promoted from within the organization.

This opportunity is ideal for individuals who enjoy working with others, are motivated to learn and develop as leaders, and want to make a tangible impact on the guest experience. Captain D’s offers a dynamic work environment with variable days and hours, including weekends, evenings, and holidays. The company embraces diversity and inclusion, celebrating different perspectives and fostering a workplace where everyone is valued. Joining Captain D’s as a Shift Leader means becoming part of a vibrant team dedicated to excellence and personal growth in the restaurant industry.

Job Requirements

  • must be at least 18 years old
  • completion of a background check
  • ability to stand, walk, reach, bend, and lift up to 50 pounds frequently
  • capability to perform repetitive movements for extended periods
  • occasional use of taste, smell, and far vision
  • ability to work variable days and hours including weekends, evenings, and holidays
  • ability to work in a standard restaurant environment with exposure to extreme conditions

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or restaurant environment preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced team environment
  • problem-solving skills
  • willingness to learn and grow as a leader

Job Duties

  • lead the team during shifts to ensure smooth operations
  • deliver exceptional guest service by leading by example
  • oversee daily restaurant functions including food quality and safety standards
  • manage employee schedules and delegate tasks efficiently
  • handle customer concerns and resolve issues promptly
  • maintain inventory and supply levels
  • support staff training and development initiatives

Job Criteria

Experience

Entry Level (1-2 years)


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