Shift Leader

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive pay
quarterly bonuses
Vacation pay
sick pay
Free Meals
health benefits
Dental benefits
vision benefits
Flexible spending account
401(k)
Low-cost prescription medications
Employee assistance program
Free legal assistance
Referral bonuses
Leadership growth
Paid training
Professional Development

Job Description

Captain D's is a renowned seafood restaurant chain committed to delivering a memorable dining experience while fostering a culture that values and grows its team members. As a leader in the quick-service restaurant industry, Captain D's has built a reputation not only for quality meals but also for creating a work environment where employees are empowered and supported. The company believes that their people are everything; when the team thrives, so does the business. This philosophy is reflected in their dedication to employee development, inclusive culture, and a supportive, fast-paced work atmosphere. Captain D's offers competitive pay, comprehensive health benefits, paid training, and opportunities for professional development and leadership growth. With a focus on promoting from within, Captain D's provides a clear career path encouraging employees to grow from entry-level positions into management roles. Approximately 75% of General Managers have risen through the ranks, emphasizing Captain D's commitment to internal career advancement.

The role of Shift Leader at Captain D's is pivotal. As the face of the brand during your shift, you are responsible for leading the team, setting high standards for customer service, and ensuring that each guest has an exceptional dining experience. This position demands a guest-focused, approachable attitude and the ability to motivate and inspire a dynamic team within a fast-paced, team-driven environment. The Shift Leader oversees daily operations on the floor, managing staff, and driving performance to meet company goals. This role also includes responsibilities that affect guest satisfaction, from handling customer concerns with professionalism to maintaining a clean and safe work environment. Employees in this position benefit from paid training, leadership development opportunities, and participate in quarterly bonus programs that reward performance. The company offers a competitive hourly wage starting at $12.50 with additional incentives such as referral bonuses and perk discounts. Working conditions require flexibility, including availability on weekends, holidays, and evenings, aligning with a standard restaurant environment. Physical demands include standing, walking, bending, and occasionally lifting up to 50 pounds. Captain D's values a team-oriented mindset and seeks individuals who are driven to learn, grow, and lead successfully within an energetic workplace. This role is ideal for someone excited to develop their leadership skills within a company that supports career progression and a positive work culture.

Job Requirements

  • Must be at least 18 years old
  • completion of a background check
  • continuous use of speech, hearing, vision, and manual dexterity
  • frequent standing, walking, reaching, bending, and lifting up to 50 pounds
  • ability to perform repetitive movements for extended periods
  • occasionally use taste, smell, and far vision
  • works around chemicals and on uneven surfaces
  • may use a step stool or ladder
  • variable days and hours including weekends, evenings, and holidays
  • standard restaurant environment exposure to extreme conditions

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a fast-paced restaurant environment preferred
  • strong leadership and communication skills
  • ability to work flexible hours including weekends and holidays
  • customer service orientation
  • ability to multitask in a dynamic environment
  • willingness to learn and grow as a leader

Job Duties

  • Lead the team during shifts to ensure smooth operation
  • provide exceptional customer service and address guest concerns promptly
  • manage staff schedules and task assignments
  • maintain cleanliness and safety standards in the restaurant
  • support training and development of team members
  • uphold company policies and procedures
  • monitor inventory and assist with supply orders

Job Criteria

Experience

Entry Level (1-2 years)


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