Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Flexible Schedule
Job Description
Torchy’s Tacos began its journey in Austin, Texas, in 2006, starting from a food trailer with the vision of delivering unique, flavorful tacos crafted with care. Since then, the brand has expanded impressively and now operates over 130 locations across the United States, becoming a beloved household name known for its exceptional quality and distinctively bold flavors. As a vibrant fast-casual restaurant, Torchy’s prides itself on igniting originality and embodying a culture where passionate people create craveable food alongside welcoming vibes. The company’s mission emphasizes dedication to crafting not only delightful food but also memorable experiences for its guests, ensuring... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift and carry heavy objects up to 40 pounds and stand for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift and carry heavy objects up to 40 pounds and stand for extended periods
- Bilingual proficiency preferred
- Experience in training, mentoring, and developing team members preferred
- Familiarity with inventory and cash-handling processes preferred
- Proven ability to handle high-pressure situations professionally preferred
Job Duties
- Lead shifts with a focus on guest experience and team management
- Serve as key holder responsible for opening and closing the restaurant
- Delegate tasks to team members to maintain operational efficiency
- Actively engage with guests and address concerns promptly
- Assist in hiring, training, and mentoring team members
- Maintain knowledge of FOH and BOH processes including recipe adherence and food safety
- Support inventory management and ensure proper prep levels
- Supervise cash handling ensuring accuracy and policy compliance
- Complete and ensure compliance with health and safety checklists
- Resolve guest or team issues professionally and escalate when needed
- Perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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