Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Torchy’s Tacos is a vibrant and rapidly growing restaurant brand that originated in Austin, Texas in 2006. Starting from humble beginnings with a dedicated executive chef and a food trailer, Torchy’s has successfully expanded to operate more than 130 restaurants nationwide. Known for its bold flavors and commitment to quality, Torchy’s embodies a passion for crafting craveable food paired with a welcoming, fun atmosphere. The company is dedicated to igniting originality in both its guests and team members, with a clear vision to be the premier choice for anyone craving delicious food while expressing their authentic spirit. Torchy’s mission centers... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Bilingual proficiency preferred
- Experience in training and mentoring team members
- Familiarity with inventory and cash-handling processes
- Ability to handle high-pressure situations with professionalism
Job Duties
- Lead shifts with a focus on guest experience and operational excellence
- Serve as a key holder responsible for opening and closing the restaurant
- Delegate tasks to team members to ensure smooth operations
- Engage with guests to meet their needs and resolve concerns promptly
- Assist in hiring, training, and mentoring team members
- Maintain knowledge of FOH and BOH processes including food safety and cleanliness
- Support inventory management and conduct line checks
- Supervise cash handling and adherence to policies
- Ensure compliance with health, safety, and regulatory checklists
- Resolve guest and team member issues professionally
- Perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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