Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts

Job Description

Jersey Mike's Subs has proudly been crafting amazing submarine sandwiches since its inception in 1956 in Point Pleasant, New Jersey. This established sandwich shop is renowned for its rich tradition rooted in community values and a commitment to nurturing both personal and professional growth for its team members. Jersey Mike's prioritizes delivering high-quality subs while cultivating an atmosphere of gratitude and care for every customer who walks through its doors. With a culture centered on generosity and community support, Jersey Mike's ensures that all its stakeholders—employees, customers, and the local communities—benefit collectively. Being "A Sub Above," Jersey Mike's is dedicated... Show More

Job Requirements

  • High school degree or equivalent
  • one year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • Serve Safe certification - Food Handler
  • must have reliable transportation
  • ability to move or transport up to 50 lbs without assistance unless a medical notation is provided
  • work 38-40 hours per week
  • ability to commute to work
  • communicate with GM/AGM/DM about issues
  • lead by example in food quality, customer service, and personal appearance

Job Qualifications

  • High school degree or equivalent
  • one year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • Serve Safe certification - Food Handler
  • must have reliable transportation

Job Duties

  • Coach the staff to deliver amazing customer service
  • produce high quality food
  • deliver the Jersey Mike's experience
  • cash handling
  • follow the Learning Management System training program
  • develop others for career growth
  • enforce policies and procedures
  • participate in local and national marketing initiatives
  • build sales
  • maintain cleanliness and proper sanitation practices in the establishment
  • be certified in all four positions of the restaurant
  • communicate effectively
  • have a sense of urgency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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