Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Jersey Mike's Subs has proudly been crafting amazing submarine sandwiches since its inception in 1956 in Point Pleasant, New Jersey. This established sandwich shop is renowned for its rich tradition rooted in community values and a commitment to nurturing both personal and professional growth for its team members. Jersey Mike's prioritizes delivering high-quality subs while cultivating an atmosphere of gratitude and care for every customer who walks through its doors. With a culture centered on generosity and community support, Jersey Mike's ensures that all its stakeholders—employees, customers, and the local communities—benefit collectively. Being "A Sub Above," Jersey Mike's is dedicated... Show More
Job Requirements
- High school degree or equivalent
- one year QSR experience preferred
- must be 18 years or older to operate the slicer
- Serve Safe certification - Food Handler
- must have reliable transportation
- ability to move or transport up to 50 lbs without assistance unless a medical notation is provided
- work 38-40 hours per week
- ability to commute to work
- communicate with GM/AGM/DM about issues
- lead by example in food quality, customer service, and personal appearance
Job Qualifications
- High school degree or equivalent
- one year QSR experience preferred
- must be 18 years or older to operate the slicer
- Serve Safe certification - Food Handler
- must have reliable transportation
Job Duties
- Coach the staff to deliver amazing customer service
- produce high quality food
- deliver the Jersey Mike's experience
- cash handling
- follow the Learning Management System training program
- develop others for career growth
- enforce policies and procedures
- participate in local and national marketing initiatives
- build sales
- maintain cleanliness and proper sanitation practices in the establishment
- be certified in all four positions of the restaurant
- communicate effectively
- have a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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