Panda Restaurant Group logo

Shift Lead Oriented Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $80,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Free Meals
flexible schedules
Paid training
career growth opportunity
supportive atmosphere

Job Description

A renowned and rapidly growing restaurant chain located in Stephenville is currently seeking a dedicated and enthusiastic Shift Lead to join their team. This company is well-known for its commitment to providing an exceptional dining experience and creating a welcoming atmosphere for guests. As a staple in the local dining scene, the restaurant emphasizes quality, community, and customer satisfaction, making it an ideal workplace for those passionate about hospitality and culinary services. The organization prides itself on fostering a collaborative and growth-oriented work culture that supports both personal and professional development.

The Shift Lead role is designed for individuals who are eager to take on leadership responsibilities within a dynamic restaurant setting. This position involves overseeing operations during assigned shifts, ensuring that all team members are functioning efficiently and effectively to deliver outstanding service. As a Shift Lead, you will be actively involved in cooking and meal preparation, gaining hands-on experience in food service that enhances your skill set in a practical environment. Additionally, you will support management by maintaining order and a positive work environment, addressing customer concerns, and assisting in training new employees.

This role is suited for candidates with at least some high school education and, preferably, prior experience in restaurant or operations roles. The Shift Lead position offers a unique opportunity to develop leadership abilities while working in a fast-paced and supportive atmosphere. Employees benefit from flexible scheduling that accommodates their personal lives, paid training programs that equip them with the necessary skills, and a workplace culture that encourages career growth and team collaboration. The inclusion of free meals during shifts adds to the overall employee experience, promoting wellbeing and satisfaction.

Job Requirements

  • some high school education
  • flexible availability
  • ability to stand and move for extended periods
  • good interpersonal skills
  • reliable and punctual
  • willingness to learn and take initiative

Job Qualifications

  • some high school education
  • prior experience in restaurant operations preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • leadership potential
  • ability to multitask effectively
  • basic cooking skills

Job Duties

  • lead team operations during shifts
  • support management in daily tasks
  • prepare and cook meals
  • maintain a clean and organized work environment
  • provide excellent customer service
  • train and mentor new team members
  • resolve customer issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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