Shift Lead - Litchfield & Bell $21.51/hr

Angie's Food Concepts is a pioneering restaurant company known for revolutionizing the quick service restaurant (QSR) industry by making luxury foods more affordable and accessible. Established with a mission to bring gourmet experiences like Maine Lobster to the drive-thru market, Angie’s Food Concepts has successfully merged the convenience of fast food with premium quality ingredients and culinary techniques. Located at 14183 W Bell Rd, Surprise, AZ 85374, the company recently expanded its offerings with Angie’s Prime Grill, introducing USDA Prime Steak and Organic Chicken grilled-to-order in innovative menu items such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads. The company sets itself apart by delivering high-quality foods traditionally enjoyed on special occasions at competitive fast-food prices and with the speed and convenience of a drive-thru service.

As a shift leader at Angie’s Food Concepts, you will play a crucial role in maintaining the company's high standards and delivering exceptional customer experiences. This position offers a competitive hourly wage of $21.51 and involves overseeing the daily operations of the shift, ensuring the smooth functioning of the restaurant during your work hours. Shift leaders are responsible for managing and motivating the team, providing clear and effective communication, and upholding all food safety and quality standards. This role requires working efficiently in a fast-paced environment, handling customer concerns professionally, and assisting with food preparation when necessary. Shift leaders will also ensure the cleanliness and organization of the workspace and monitor inventory levels.

This leadership position is an excellent opportunity for individuals seeking growth and development within a dynamic start-up environment. Angie’s Food Concepts fosters a superior company culture that encourages positivity, teamwork, and professional development. Employees enjoy comprehensive benefits including paid vacation time, medical, dental and vision insurance, free shift meals, and holidays off on seven major occasions. Shift leaders are expected to be adaptable, capable of multitasking, and willing to take on cross-training in various operational roles including opening and closing the restaurant.

Joining Angie’s Food Concepts means becoming part of a team that is passionate about transforming the drive-thru dining experience by merging luxury food quality with quick and convenient service. Whether you are an experienced shift leader, a restaurant supervisor, or an assistant manager, this role offers the chance to contribute to a groundbreaking and growing company that values dedication, reliability, and leadership skills. If you are ready to lead a motivated team in a thriving and innovative restaurant setting, Angie’s Food Concepts welcomes your application.