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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base pay
Tips
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys is a renowned fast-casual restaurant chain, highly regarded for its commitment to quality food, exceptional customer service, and a vibrant team environment. Founded with the philosophy of serving great burgers and fries crafted from the freshest ingredients, Five Guys has grown into a trusted brand synonymous with flavorful meals served in a clean, friendly atmosphere. The company strongly values its employees, fostering an inclusive culture where teamwork and mutual respect are paramount. At Five Guys, the focus is on creating an environment where all employees take ownership of their roles, contribute to the brand's success, and have the... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of experience in a restaurant or leadership role
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- availability to work flexible hours including evenings and weekends
- ability to stand and move for extended periods
- basic math and inventory management skills
Job Qualifications
- prior experience in a fast-paced restaurant environment
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of food safety and quality standards
- basic inventory and scheduling skills
- problem-solving and conflict resolution abilities
- high school diploma or equivalent
Job Duties
- provide leadership and expertise in daily restaurant operations
- set an example and coach crew members to maintain high standards
- ensure excellent customer service and dining experience
- manage team performance and conduct training
- uphold strict food quality and safety standards
- oversee shift scheduling and inventory management
- participate in the Secret Shopper bonus program by maintaining restaurant standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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