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Five Guys logo

Shift Lead - 1528

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Tips
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys is a leading fast-casual restaurant chain known for its dedication to serving high-quality burgers and fries crafted with fresh ingredients in a friendly, clean environment. Founded on principles of quality, customer service, and employee empowerment, Five Guys has established a strong brand presence and reputation as a top choice for casual dining. The company fosters a supportive culture where teamwork, integrity, and passion for food come together to create an enjoyable experience for both customers and employees. With a commitment to equal employment opportunity, Five Guys promotes diversity and inclusivity across all levels and roles within the company.... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food service or retail leadership preferred
  • Ability to work flexible shifts including nights and weekends
  • Must be 18 years or older
  • Strong leadership and communication skills
  • Ability to stand for long periods and perform physical tasks
  • Commitment to teamwork and customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a leadership role in fast food or customer service
  • Strong communication and interpersonal skills
  • Ability to motivate and coach team members
  • Knowledge of food safety and quality standards
  • Basic math and cash handling skills
  • Ability to work in a fast-paced environment

Job Duties

  • Provide leadership and direction to restaurant crew members
  • Set a positive example and uphold Five Guys high standards
  • Teach and train crew on food quality, safety, and customer service
  • Monitor restaurant operations to ensure efficiency and quality
  • Participate in the Secret Shopper bonus program by maintaining high standards
  • Support management in daily restaurant functions
  • Foster a fun and engaging work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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