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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,046.40 - $65,852.80
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Hiring Bonus
Referral Bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay

Job Description

San Bernardino County Sheriffs Department is a respected governmental law enforcement entity committed to the safety, security, and welfare of the community it serves. The department operates diverse institutional facilities, employing a broad spectrum of staff, including specialized roles essential for the smooth function of institutional operations. One such role is the Sheriff's Cook II, a critical position within the department's institutional facilities dedicated to managing food service and maintaining order and safety within kitchen areas. This full-time role offers comprehensive benefits and an attractive hiring bonus program, including $1000 upon hire and an additional $1000 following completion of 2080... Show More

Job Requirements

  • must pass fingerprinting and extensive background investigation including a polygraph examination
  • no felony convictions
  • ability to lift up to 50 lbs
  • standing, squatting, and reaching required
  • obtain San Bernardino County Food Handlers Certificate within two weeks of appointment
  • willing to work weekends, holidays, rotating shifts, and overtime
  • no visa sponsorship available
  • positions located in San Bernardino, Rancho Cucamonga, or Adelanto

Job Qualifications

  • considerable experience cooking food for large groups or equivalent education and experience
  • community college certificate in Culinary Arts preferred
  • experience in institutional or correctional cooking highly desirable
  • knowledge of food safety and sanitation practices
  • ability to supervise and train others
  • capability to work in a secure, correctional environment

Job Duties

  • prepare food for institutional meals
  • supervise and train inmates in food preparation and serving
  • ensure safety and sanitation in the kitchen
  • maintain control of kitchen tools and equipment
  • comply with food handling and ware washing standards
  • monitor and enforce kitchen security measures
  • work various shifts including weekends, holidays, and overtime

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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