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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,046.40 - $65,852.80
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Hiring Bonus
Referral Bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Job Description
San Bernardino County Sheriffs Department is a respected governmental law enforcement entity committed to the safety, security, and welfare of the community it serves. The department operates diverse institutional facilities, employing a broad spectrum of staff, including specialized roles essential for the smooth function of institutional operations. One such role is the Sheriff's Cook II, a critical position within the department's institutional facilities dedicated to managing food service and maintaining order and safety within kitchen areas. This full-time role offers comprehensive benefits and an attractive hiring bonus program, including $1000 upon hire and an additional $1000 following completion of 2080... Show More
Job Requirements
- must pass fingerprinting and extensive background investigation including a polygraph examination
- no felony convictions
- ability to lift up to 50 lbs
- standing, squatting, and reaching required
- obtain San Bernardino County Food Handlers Certificate within two weeks of appointment
- willing to work weekends, holidays, rotating shifts, and overtime
- no visa sponsorship available
- positions located in San Bernardino, Rancho Cucamonga, or Adelanto
Job Qualifications
- considerable experience cooking food for large groups or equivalent education and experience
- community college certificate in Culinary Arts preferred
- experience in institutional or correctional cooking highly desirable
- knowledge of food safety and sanitation practices
- ability to supervise and train others
- capability to work in a secure, correctional environment
Job Duties
- prepare food for institutional meals
- supervise and train inmates in food preparation and serving
- ensure safety and sanitation in the kitchen
- maintain control of kitchen tools and equipment
- comply with food handling and ware washing standards
- monitor and enforce kitchen security measures
- work various shifts including weekends, holidays, and overtime
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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