Encore Senior Living logo

Sheboygan Cook/Chef - Countryside Manor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee assistance program
Employee Referral Program

Job Description

Encore Senior Living is a reputable and compassionate senior living company dedicated to providing exceptional care and service to seniors in warm, caring, and home-like communities. Founded on the principles of integrity, compassion, quality, and diversity, Encore Senior Living fosters a culture where teamwork, professional development, and promotion from within are highly valued. The organization’s emphasis on these core values helps create an environment where employees feel supported and motivated to deliver top-notch care that enhances the daily lives of seniors and their families. As part of the Encore family, team members experience a strong sense of loyalty and commitment, resulting in long tenure and a collective dedication to the company’s mission.

The company offers senior living services designed to promote independence, happiness, privacy, and dignity for all residents. It is an ideal workplace for individuals passionate about working with seniors and eager to contribute positively to their quality of life. The role being offered is a cook position, which is crucial within the organization. Cooks at Encore Senior Living are responsible for preparing, presenting, serving, cleaning up, and storing well-balanced and delicious meals specifically tailored for seniors. The role requires adaptability and critical thinking skills to modify menus as needed to ensure residents' satisfaction.

This position operates within a professional and supportive culture that values fun, energy, and flexibility while maintaining calm and care in work-related situations. The hours for this position are from 11 am to 7 pm, with every other weekend required. Employees enjoy an engaging work environment where they can directly impact seniors' lives, becoming part of a team that passionately exceeds clients' current needs through innovation and exceptional results. The company also provides comprehensive training for new hires, emphasizing growth and long-term career development.

Encore Senior Living’s competitive compensation package includes a full-time benefit package with over 30 hours per week, featuring medical, vision, and dental insurance, life insurance paid by the employer, paid time off accrual, an employee assistance program, and an employee referral program. The company maintains drug-free work environments and is an equal opportunity employer. This role is suitable for candidates aged 18 or older with a high school diploma or equivalent and preferably one year of experience preparing food from scratch or a willingness to be trained. As a member of Encore Senior Living, employees contribute to a meaningful cause, making a positive, lasting difference in the lives of senior residents and their families while thriving in a supportive, rewarding work culture.

Job Requirements

  • must be 18 years of age or older
  • high school diploma or equivalent
  • one year of experience preparing food from scratch preferred
  • availability to work 11 am to 7 pm shifts
  • ability to work every other weekend
  • willingness to complete full training program
  • strong interpersonal skills and a positive attitude

Job Qualifications

  • high school diploma or equivalent
  • one year of experience preparing food from scratch preferred
  • ability to adapt menus and think critically
  • excellent teamwork and communication skills
  • passion for working with seniors
  • flexibility and professionalism in all work-related situations

Job Duties

  • prepare nutritious meals according to senior-specific menus
  • present and serve meals in a timely and appealing manner
  • clean kitchen and dining areas after meal service
  • store food and supplies safely and according to guidelines
  • adapt menu items as needed to meet residents' preferences and dietary needs
  • collaborate with team members to ensure high-quality food service
  • maintain kitchen equipment and report any maintenance issues

Job Criteria

Experience

Mid Level (3-7 years)


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