Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in food service management and hospitality, known for delivering exceptional dining experiences across various sectors including education, business, healthcare, and leisure. At the University of Utah campus location in Salt Lake City, Compass Group operates with a commitment to quality, customer satisfaction, and employee development. This part-time Barista position offers a unique opportunity to be part of a dynamic team that serves students, faculty, and visitors on campus with high-quality coffee, espresso drinks, and related food and beverage items. The workplace promotes a supportive environment where employees are valued and empowered to make a... Show More
Job Requirements
- Willing to train on the job
- flexible availability based on business needs
- ability to work part-time hours
- reliable and punctual
- ability to perform tasks in a fast-paced environment
- good communication skills
- must be able to follow health and safety guidelines and HACCP standards
Job Qualifications
- High school diploma or equivalent preferred
- customer service experience a plus
- ability to communicate effectively with customers and team members
- basic math skills for handling cash and POS transactions
- willingness to learn and be trained on the job
- ability to stand for extended periods
- basic knowledge of food safety and hygiene standards beneficial
- friendly and approachable demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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