Sever - Regalo - FT

Toledo, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

day-one medical coverage

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Financial well-being support

physical and mental well-being support

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence across 43 destinations in North America. The company expands its reach through innovative platforms like ESPN BET and theScore Bet Sportsbook and Casino, positioning itself as a dynamic force within the entertainment industry. As a top player in the field, PENN Entertainment is committed not only to delivering exceptional gaming and sports content but also to fostering values such as diversity, sustainability, and community engagement. This dedication strengthens its reputation as an employer that cares about its people and the environment while... Show More

Job Requirements

High school diploma or equivalent
Must be 21 years of age
Six months experience in food service preferred
Knowledgeable of food and alcoholic beverages
Must possess excellent interpersonal skills
Good oral and written communication skills, must be fluent and literate in English
Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
Able to stand and walk for entire shift
Must be able to lift trays of food above shoulder level for a distance of up to fifty yards
Tolerate areas of cold and high temperature in excess of 115 degrees
Must be able to listen and respond to visual and aural cues
Must be able to tolerate areas containing high noise levels and bright lights
Successful or better performance against Performance Appraisal Standards
Teamwork - ability to work collaboratively within the outlet for effective day to day operations
Compliance with all regulatory, governmental, and safety requirements
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations - inspection scores should be at or above standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Job Qualifications

High school diploma or equivalent
Must be 21 years of age
Six months experience in food service preferred
Knowledgeable of food and alcoholic beverages
Must possess excellent interpersonal skills
Good oral and written communication skills, must be fluent and literate in English
Ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
Able to stand and walk for entire shift
Must be able to lift trays of food above shoulder level for a distance of up to fifty yards
Tolerate areas of cold and high temperature in excess of 115 degrees
Must be able to listen and respond to visual and aural cues
Must be able to tolerate areas containing high noise levels and bright lights
Successful or better performance against Performance Appraisal Standards
Teamwork - ability to work collaboratively within the outlet for effective day to day operations
Compliance with all regulatory, governmental, and safety requirements
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations - inspection scores should be at or above standards
Cleanliness of restaurant
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Job Duties

Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner
Responsible for complete setup, stocking and service of assigned area
Removing dirty dishes, glassware, flatware, and soiled linens from tables and countertops, transports to dish area
Monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion
Refilling water glasses, coffee cups, butter/condiments, bread, and carrying order to tables as needed
Making coffee or tea as needed
Ensuring assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors as required to maintain a clean and safe work station
Partnering with culinary team and server to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
Maintaining all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
Accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)
Adhering to regulatory, safety, departmental and company policies
Supporting safety and accident prevention programs (non slip footwear, proper lifting)
Presenting oneself as a credit to Company and encourages others to do the same
Performing all other related and compatible duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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