Service Team Member (Earn up to $800/wk)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $38,400.00
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Benefits

Partially subsidized medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
vested paid time off

Job Description

Small Cheval - Rosemont is a proud part of the Hogsalt Hospitality group, a celebrated entity in the Chicago culinary scene known for its commitment to quality dining experiences and innovative hospitality. Hogsalt is renowned for operating a collection of distinctive restaurants that emphasize harmony, accountability, and resilience in their approach to guest service and workplace culture. Small Cheval represents a chicagoland original concept that takes the quintessential summer afternoon patio experience - burgers and beers, fries and cones - and elevates it into a complete and satisfying menu that draws guests daily. The establishment prides itself on creating quick,... Show More

Job Requirements

  • At least 1 year of experience working in a high volume restaurant environment
  • Must have open availability including evenings, weekends, and holidays
  • Must be able to frequently lift and carry up to 50 lbs
  • Must be positive, collaborative, and committed to healthy communication and quality work
  • Valid Food Handler and Basset certifications are required for this role
  • Kitchen/culinary experience is a plus

Job Qualifications

  • At least 1 year of experience working in a high volume restaurant environment
  • Experience as a server, barista, or bartender is a plus
  • Positive, collaborative, and committed to healthy communication and quality work
  • Valid Food Handler and Basset certifications
  • Kitchen/culinary experience is a plus
  • Open availability including evenings, weekends, and holidays.

Job Duties

  • Ensure the overall guest experience exceeds expectations, always anticipating guests' needs
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Ensure all steps of service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal
  • Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards
  • Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index
  • Assist with prep and general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed
  • Assist with maintaining store cleanliness (washing and sanitizing dishes, countertops, tables, removing and replacing garbages).

Job Location

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