Service Operations Supervisor

Aramark is a global leader in food service, facilities, and uniform services, operating across fifteen countries and catering to millions daily. We are committed to delivering exceptional service through our culinary offerings and facility management, while fostering an inclusive and supportive workplace. Aramark values diversity, equality, and the personal and professional growth of every team member. Our dedication to sustainability and community impact drives us to create meaningful experiences for our clients and employees alike. We provide equal employment opportunities and maintain a work environment free from discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic under applicable laws.

The role of Service Operations Supervisor within Aramark's Food Services Team is an exciting full-time opportunity for professionals eager to advance their careers in food service management. As a Service Operations Supervisor, you will work closely with a manager to organize, lead, and oversee daily operations in a dynamic food service environment. This position is pivotal in ensuring seamless operational flow, maintaining food safety and quality standards, and managing staff performance and development.

Your responsibilities will include structuring work schedules, coordinating manufacturing and food preparation activities, and ensuring that all food handling complies with strict safety and quality regulations. Maintaining a sanitary and safe environment for both employees and customers is essential, and you will be accountable for accurate record-keeping of food safety data and temperature logs. Additionally, you will oversee inventory management and equipment maintenance to safeguard departmental assets and optimize operational efficiency.

Leading and nurturing the food service team is another crucial aspect of this role. You will supervise and instruct staff, promote team engagement, and foster a positive work culture marked by open communication and collaboration. Your leadership will help employees develop their skills and contribute effectively to the organizations success.

The role also involves supporting catering events, including working occasional evenings and weekends, operating as a cashier when needed, and assisting with special projects as directed by the Food Service Director or Manager. This position requires strong organizational skills, attention to detail, and the ability to remain composed under pressure, ensuring that every shift meets Aramark's high standards of service and safety.

Joining Aramark as a Service Operations Supervisor offers a chance to grow your career in a company dedicated to employee development through comprehensive training programs, leadership workshops, and online learning platforms. You will be part of a supportive, inclusive team committed to excellence and continuous improvement, helping you achieve your professional goals while making a meaningful impact in the communities we serve.