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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating across fifteen countries and catering to millions daily. We are committed to delivering exceptional service through our culinary offerings and facility management, while fostering an inclusive and supportive workplace. Aramark values diversity, equality, and the personal and professional growth of every team member. Our dedication to sustainability and community impact drives us to create meaningful experiences for our clients and employees alike. We provide equal employment opportunities and maintain a work environment free from discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related industry
- completion or willingness to complete sanitation training program
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to maintain composure during stressful situations
- effective communication and teamwork abilities
Job Qualifications
- High school diploma or equivalent
- experience in food service supervision or management
- knowledge of food safety regulations and standards
- ability to follow verbal and written instructions
- completion or willingness to complete sanitation training
- proficiency in basic mathematics
- strong organizational skills
- ability to work under pressure
- effective interpersonal and communication skills
Job Duties
- Structure work timelines and coordinate manufacturing activities
- develop and uphold work plans
- oversee daily activities to facilitate smooth operations
- ensure maintenance of food production quality and safety
- maintain a safe and sanitary environment
- track food safety and temperature documentation
- keep inventory counts accurate and perform weekly assessments
- record and propose maintenance for equipment
- manage and judge staff performance
- supervise and instruct food service workers
- create a secure and hazard-free workplace
- substitute for unavailable employees
- ensure communication with staff
- participate in food service team meetings
- foster a culture of open communication and collaboration
- remain informed about catering events and assist with preparation
- work intermittent evening and weekend occasions
- operate as a cashier when required
- assist with additional duties as directed by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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