Service Leader/ Assistant Restaurant Manager

The Stand Restaurant is a rapidly expanding fast-casual dining establishment, proudly operating 22 locations across California and Texas. Known for its commitment to great food, exceptional service, and value, The Stand has cultivated a reputation as a go-to spot for families and food enthusiasts alike who appreciate quality meals in an inviting and friendly atmosphere. This restaurant brand emphasizes not only delivering delectable menu offerings but also fostering a welcoming, family-friendly environment where both guests and staff feel valued and appreciated. The Stand’s dedication to excellence and community connection makes it an inspiring workplace for professionals seeking to grow their careers in the hospitality industry.

Currently, The Stand Restaurant in Whittier, California, is seeking a passionate and driven Service Leader / Assistant Restaurant Manager to join their team. This full-time position (40–45 hours per week) plays a critical role in supporting the day-to-day operations of the restaurant while championing a culture of exceptional guest experiences and teamwork. As a Service Leader, you will lead and motivate the Front of House team, ensuring that all staff are trained and developed to meet the high standards of service The Stand is known for. You will be responsible for overseeing multiple front and back-of-house operations, from maintaining cleanliness and safety standards to preparing food according to established recipes and presentation guidelines.

The role demands strong leadership skills, the ability to multitask effectively, and a genuine passion for food and hospitality. The ideal candidate is friendly, outgoing, and committed to creating a positive, fun, and family-oriented environment where guests leave happy and employees feel empowered. This position offers an attractive hourly wage of up to $27.00, plus bonus pay and participation in the tip pool. Benefits include health, dental, and vision insurance, a 401(k) retirement plan, paid vacation and sick time, and other incentives such as free meals during shifts, employee discounts, a monthly cell phone allowance, and more. Career advancement opportunities are prioritized, as The Stand prefers to promote from within its dedicated team.

If you are ready to take on a leadership role in a vibrant and growth-oriented restaurant environment, this opportunity at The Stand Whittier is designed for you. You will be contributing to a brand that values great food, great service, and great value, all while building your experience in the fast-casual dining industry in a supportive and dynamic workplace.