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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.48
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through its innovative approach to fast food. Unlike typical fast-food chains, Chipotle focuses on serving responsibly sourced, classically cooked food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique restaurant company that owns and operates all its restaurants in North America and Europe. The company is dedicated to providing a superior guest experience through passionate employees and continues to lead the food... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to speak, write, read, and understand the primary language(s) of the work location
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
Job Qualifications
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and ensure positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling, and office paperwork
- ensuring office equipment is functional and supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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