
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for revolutionizing the fast-food industry by providing responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a commitment to making better food accessible to everyone, Chipotle has grown its presence across the United States, Canada, the United Kingdom, France, and Germany. The company uniquely owns and operates all its restaurants in North America and Europe, emphasizing quality and consistency in every location. With a strong focus on sustainability, digital innovation, and technology, Chipotle continuously pushes the boundaries of what fast food can be, fostering a culture of inclusivity, equity, and diversity among its employees. Chipotle is renowned for its dedication to responsible food sourcing practices and creating an engaging guest experience through a passionate and well-trained workforce. As a people-first organization, the company deeply values diversity and is committed to providing equal employment opportunities, ensuring that every employee feels respected and empowered to grow.
The role of Service Leader at Chipotle is pivotal in maintaining the brand's high standards for customer experience and food quality. This position involves overseeing the preparation and serving of food to ensure it meets Chipotle’s strict quality and safety guidelines. Service Leaders play a crucial role in supporting the restaurant team, ensuring that crew members are well-trained and that customer service remains exceptional. The Service Leader is responsible for managing a clean, organized, and efficient kitchen line environment, monitoring equipment functionality, and enforcing food safety protocols such as handwashing, glove changes, and temperature control. This role requires the leader to be actively engaged on the restaurant floor, leading by example, and stepping in to assist with tasks as needed. They also support administrative functions, including cash handling, banking, and office supply management. Through mentoring and coaching, Service Leaders develop and cross-train crew members, conduct performance reviews, and help cultivate future leaders within the company. This full-time position offers an opportunity to be part of a brand that values innovation, growth, and a strong sense of community, delivering a rewarding career path with competitive compensation and benefits.
The role of Service Leader at Chipotle is pivotal in maintaining the brand's high standards for customer experience and food quality. This position involves overseeing the preparation and serving of food to ensure it meets Chipotle’s strict quality and safety guidelines. Service Leaders play a crucial role in supporting the restaurant team, ensuring that crew members are well-trained and that customer service remains exceptional. The Service Leader is responsible for managing a clean, organized, and efficient kitchen line environment, monitoring equipment functionality, and enforcing food safety protocols such as handwashing, glove changes, and temperature control. This role requires the leader to be actively engaged on the restaurant floor, leading by example, and stepping in to assist with tasks as needed. They also support administrative functions, including cash handling, banking, and office supply management. Through mentoring and coaching, Service Leaders develop and cross-train crew members, conduct performance reviews, and help cultivate future leaders within the company. This full-time position offers an opportunity to be part of a brand that values innovation, growth, and a strong sense of community, delivering a rewarding career path with competitive compensation and benefits.
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma or equivalent
- restaurant experience
- knowledge of cash handling policies and procedures
- knowledge of food safety and health department regulations
- ability to speak, write, read, and understand the primary language(s) of the work location
- familiarity with office paperwork
- strong communication and leadership skills
- ability to work on feet for extended periods
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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