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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.80 - $20.90
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for changing the face of fast food by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, proudly owning and operating all locations in North America and Europe. As a people-first company, Chipotle is deeply committed to cultivating a better world by promoting sustainable business practices, digital innovation, and accessibility of nutritious food for everyone. With a strong focus on diversity,... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to speak, write, read, and understand the primary language(s) of the work location
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- familiarity with office paperwork
- ability to work on feet and perform physical tasks
Job Qualifications
- high school diploma
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- ability to speak, write, read, and understand the primary language(s) of the work location
- familiarity with office administrative tasks
Job Duties
- ensuring great tasting, high quality food is served
- resolving food quality issues
- supporting food safety procedures including hand washing, glove changes, monitoring time and temperature on the line, and ensuring food safety checklists are followed
- resolving customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- performing office administrative duties such as banking, cash handling, and paperwork
- ensuring office equipment and supplies are maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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