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Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.80 - $20.90
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, recognized for its commitment to cultivating a better world through responsibly sourced, classically cooked real food. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants in North America and Europe. Known for its passionate workforce and innovative approach, Chipotle continues to push the boundaries of the fast-food experience by emphasizing fresh, wholesome ingredients without artificial colors, flavors, or preservatives. The brand's commitment to... Show More

Job Requirements

  • High school diploma
  • Previous restaurant experience
  • Basic understanding of food safety principles
  • Knowledge of cash handling procedures
  • Ability to perform tasks on feet for extended periods
  • Good communication skills
  • Ability to work flexible hours

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

  • Making sure great tasting, high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring food safety policies are followed
  • Helping to resolve customer incidents and working to ensure positive customer experiences
  • Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
  • Developing and cross training all front of house crew
  • Assisting with crew performance reviews
  • Developing future Service Leaders
  • Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
  • Ensuring the proper quantity of supplies are available as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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