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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.85 - $25.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company that has revolutionized the fast-food industry by delivering responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its locations in North America and Europe. Known for its dedication to a great guest experience, innovation, and sustainable business practices, Chipotle sets the industry standard for using technology and digital platforms to make fresh, nutritious food accessible... Show More
Job Requirements
- High school diploma
- previous restaurant experience
- knowledge of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- previous restaurant experience
- knowledge of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- strong customer service and communication skills
- capability to train and develop team members
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and following the Daily Food Safety Checklist and policies
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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