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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.80 - $20.90
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically prepared, and real food made from wholesome ingredients. Since its founding, Chipotle has disrupted the traditional fast-food industry by prioritizing food with integrity, transparency, sustainability, and exceptional customer service. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its size, owning and managing all its North American and European restaurants directly. The company's ethos is deeply rooted in serving foods free from artificial colors, flavors, or preservatives while driving innovation in... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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