Service Bartender, Member Dining

Olympia Fields Country Club (OFCC), founded in 1915, is a prestigious private country club with a rich tradition of hosting some of the most distinguished golf tournaments in the world. With more than a century of history, OFCC has been the venue for renowned events such as the US Open, the US Amateur Championship, the US Senior Open Championship, several Western Opens, the PGA Championship, the KPMG PGA Women’s Championship, and most recently, the BMW Championship. This legacy of excellence not only highlights OFCC’s commitment to the sport of golf but also reflects its dedication to providing an outstanding experience for its members and guests.

As a private club, OFCC is focused on creating an unparalleled member experience that caters to the diverse needs of its exclusive community. The club prides itself on delivering exceptional hospitality that is deeply rooted in traditions yet embraces modern service standards. Employment at OFCC offers an opportunity to be part of this dynamic environment where employees are viewed as the core of the club’s success and a vital part of the member experience. The club fosters a work culture that promotes growth, learning, and collaboration among employees, encouraging them to develop valuable skills in hospitality and customer service.

The Service Bartender role at OFCC is a crucial position within the food and beverage team, responsible for supporting bartenders and servers to ensure efficient and seamless bar operations. This position is particularly focused on preparing drinks for servers during busy dinner services and supporting the overall bar workflow. The role requires a high level of communication, multitasking, and organizational ability to maintain smooth service in a fast-paced, energetic environment. The Service Bartender must be enthusiastic, quick, and committed to providing the highest level of guest satisfaction, ensuring every member and guest enjoys an exceptional experience at the bar. This part-time position offers flexible scheduling to accommodate business needs, including mornings, evenings, weekends, and holidays, especially during the active golf season from May through September. Starting pay is competitive at $15 per hour plus tips, making it an attractive opportunity for those seeking to advance their hospitality career in a historic and prestigious setting.