Service Attendant/Busser

Our establishment is a well-regarded cafe that prides itself on delivering exceptional dining experiences through excellent service and quality food. Situated in a vibrant community, we focus on providing fresh, delicious meals and friendly customer interactions, creating a welcoming atmosphere for all our guests. We are dedicated to maintaining high standards through continuous improvement and by fostering a positive work environment where teamwork and respect are paramount. Our cafe combines a casual dining experience with a commitment to food safety, guest satisfaction, and employee growth. As an Equal Opportunity / E-Verify Employer, we are committed to diversity and inclusion in the workplace and adhere to all Ban the Box and Fair Chance hiring guidelines as prescribed by federal and local laws.

The role of Service Attendant/Busser is crucial in ensuring the smooth operation of our cafe and delivering an outstanding guest experience. Reporting directly to the Cafe Manager, the Service Attendant/Busser is responsible for preparing and serving various food items according to the cafe's standards. This role involves tasks such as pulling and wrapping bread, preparing soups, salads, desserts, beverages, wraps, and pickles, as well as stocking the front of house (FOH) to maintain a well-organized and inviting environment for patrons. The Service Attendant/Busser also prepares trays, delivers food to guests, and maintains cleanliness and orderliness in the dining room and restrooms.

In addition to these primary duties, the position supports and promotes company initiatives, ensuring that each guest receives friendly and prompt service. The Service Attendant/Busser must be approachable, able to smile and respond effectively to guest requests while knowing when to escalate matters to the manager. Secondary functions include assisting in roles such as Expo, Cashier, Dishwasher, and Line Cook, providing flexibility and enhancing teamwork within the cafe. Highlighted duties also cover maintaining FOH displays and condiment stations abundantly stocked, checking and cleaning bathrooms regularly, bussing tables efficiently, preparing food to specification and order requests, and handling cashiering functions with accuracy and integrity to maintain financial accountability.

This employment opportunity is ideal for individuals who enjoy dynamic roles involving food preparation, customer service, and maintaining high standards of cleanliness and organization. It requires someone who thrives in a fast-paced environment, is detail-oriented, friendly, and committed to enhancing the dining experience for every guest. The Service Attendant/Busser position is an entry-level role suitable for those seeking to grow their career in the food service industry with robust training and a supportive work culture. We encourage applicants who are enthusiastic about hospitality and excellence to join our team and contribute to our ongoing success.