Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Ban the Box compliance
Fair chance hiring
Career development opportunities
supportive work environment
Job Description
The hiring establishment is a service-oriented food and beverage operation focused on providing an excellent dining experience to its guests. This establishment operates as a café or casual dining setting where quality customer service and food preparation standards are prioritized. They emphasize a clean, well-organized, and inviting atmosphere, maintaining both the front of house and back of house areas to the highest standards. The company is committed to equal opportunity employment and follows all applicable local and federal employment guidelines to ensure a fair hiring process. This includes adherence to Ban the Box and Fair Chance hiring guidelines, which reflects... Show More
Job Requirements
- High School diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months work experience in guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate with proficiency in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills such as addition, subtraction, multiplication, division
Job Qualifications
- High School diploma or equivalent or in pursuit of same
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months work experience in guest service capacity
- strong guest service and communication skills
- organized and detail oriented
- computer literate with proficiency in POS systems
- able to read, write and speak English
- proficient in basic math skills such as addition, subtraction, multiplication, division
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles
- stocks front of house
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and provides friendly service while handling guest requests and referring to the manager when necessary
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms and performs additional cleaning duties as required
- busses tables
- prepares food to specification and order request
- responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- prepares and organizes food for delivery to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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