Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box compliance
Fair chance hiring
Work environment safety
Job Description
About the Company and Role:
This job opportunity is offered by a reputable food service establishment operating a cafe known for its commitment to excellent guest service and quality food offerings. As a part of this organization, which prides itself on a hospitable environment and efficient service, the Service Attendant/Busser plays an integral role in ensuring customer satisfaction by preparing and serving food items under the guidance of the Cafe Manager. The establishment is dedicated to promoting a positive dining experience through cleanliness, prompt service, and attentiveness to guest needs.
The Service Attendant/Busser position is designed for individuals w... Show More
This job opportunity is offered by a reputable food service establishment operating a cafe known for its commitment to excellent guest service and quality food offerings. As a part of this organization, which prides itself on a hospitable environment and efficient service, the Service Attendant/Busser plays an integral role in ensuring customer satisfaction by preparing and serving food items under the guidance of the Cafe Manager. The establishment is dedicated to promoting a positive dining experience through cleanliness, prompt service, and attentiveness to guest needs.
The Service Attendant/Busser position is designed for individuals w... Show More
Job Requirements
- High School diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training and maintain valid driver's license with insurance when eligible
- State Foodhandler card or ServSafe certification as applicable
- Preferably minimum of 3 months work experience in guest service capacity
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate and proficient in POS systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills
Job Qualifications
- High School diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification as applicable
- Preferably minimum of 3 months work experience in guest service capacity
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate
- Proficient in use of POS systems
- Proficient in basic math including addition, subtraction, multiplication, division
- Able to read, write and speak English
Job Duties
- Pulls and wraps bread
- Prepares food including soups, salads, desserts, beverages, wraps, pickles
- Stocks front-of-house areas
- Prepares food trays
- Delivers food to guests
- Cleans and maintains the dining room
- Cleans and maintains restrooms
- Smiles and responds to guest requests with appropriate actions
- Refers to manager when needed
- Supports and promotes company initiatives
- Maintains abundant FOH displays and condiment stations
- Checks and cleans bathrooms
- Busses tables
- Prepares food to spec and order requests
- Maintains accurate cash flow and integrity during cashiering
- Prepares and organizes food for delivery
Job Location
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