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Service Attendant/Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Benefits

Equal opportunity employer
Fair chance hiring practices
Ban the Box compliance
inclusive work environment
skill development opportunities
team-oriented culture

Job Description

The Service Attendant/Busser position is an essential role within a dynamic hospitality environment, typically in a cafe or dining establishment that prioritizes guest satisfaction and efficient service. The company hiring for this role is committed to delivering quality food and exceptional customer experiences through a well-coordinated team effort. This position is often part-time or full-time and involves direct interaction with customers, making it ideal for individuals who enjoy working in lively settings and have a passion for service. The role emphasizes the preparation and serving of various food items, including soups, salads, desserts, beverages, wraps, and pickles, all under the... Show More

Job Requirements

  • High school diploma or equivalent or in pursuit of same
  • must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
  • state Foodhandler card or ServSafe certification as applicable
  • preferably a minimum of 3 months work experience in a guest service capacity
  • strong guest service and communication skills
  • organized and detail oriented
  • computer literate and proficient in use of POS systems
  • must be able to read, write and speak English
  • must be proficient in basic math skills

Job Qualifications

  • High school diploma or equivalent or in pursuit of same
  • state Foodhandler card or ServSafe certification as applicable
  • preferably a minimum of 3 months work experience in a guest service capacity
  • strong guest service and communication skills
  • organized and detail oriented
  • computer literate and proficient in use of POS systems
  • able to read, write, and speak English
  • proficient in basic math skills

Job Duties

  • Pulls and wraps bread
  • prepares food including soups, salads, desserts, beverages, wraps, and pickles
  • stocks front of house (FOH)
  • prepares trays
  • delivers food to guests
  • cleans and maintains the dining room
  • cleans and maintains the restrooms
  • smiles and provides friendly service while addressing guest requests and referring to manager when necessary
  • supports and promotes company initiatives

Job Location

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