Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Equal opportunity employer
Fair chance hiring practices
Ban the Box compliance
inclusive work environment
skill development opportunities
team-oriented culture
Job Description
The Service Attendant/Busser position is an essential role within a dynamic hospitality environment, typically in a cafe or dining establishment that prioritizes guest satisfaction and efficient service. The company hiring for this role is committed to delivering quality food and exceptional customer experiences through a well-coordinated team effort. This position is often part-time or full-time and involves direct interaction with customers, making it ideal for individuals who enjoy working in lively settings and have a passion for service. The role emphasizes the preparation and serving of various food items, including soups, salads, desserts, beverages, wraps, and pickles, all under the... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a guest service capacity
- strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in use of POS systems
- must be able to read, write and speak English
- must be proficient in basic math skills
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a guest service capacity
- strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in use of POS systems
- able to read, write, and speak English
- proficient in basic math skills
Job Duties
- Pulls and wraps bread
- prepares food including soups, salads, desserts, beverages, wraps, and pickles
- stocks front of house (FOH)
- prepares trays
- delivers food to guests
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and provides friendly service while addressing guest requests and referring to manager when necessary
- supports and promotes company initiatives
Job Location
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