Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Uniform allowance
employee recognition programs
Job Description
The hiring company is a well-established cafe that prides itself on delivering quality dining experiences with excellent customer service. This cafe operates within the vibrant foodservice industry and is committed to providing a friendly and clean environment for guests. Recognized for its dedication to guest satisfaction and operational excellence, the cafe focuses on serving a variety of freshly prepared food items, including soups, salads, desserts, beverages, wraps, and pickles. The team environment fosters collaboration, encourages professional growth, and values the contribution of each team member in maintaining the high standards of service expected by the cafe's customers.
The ro... Show More
The ro... Show More
Job Requirements
- High School diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS systems
- must be able to read, write and speak English
- must be proficient in basic math skills
- able to complete assigned cleaning duties
- able to work flexible hours including weekends
- ability to follow health and safety regulations
- excellent interpersonal skills
- ability to stand and walk for extended periods
Job Qualifications
- High School diploma or equivalent or in pursuit of same
- preferably a minimum of 3 months work experience in a guest service capacity, restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS – Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Pulls and wraps bread
- prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
- stocks FOH
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles, friendly, takes appropriate action to guest requests
- refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms
- performs additional cleaning duties as required
- busses tables
- prepares food to spec and order request
- responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- prepares and organizes food for delivery to guest
Job Location
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