Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $23,278.70 - $29,501.37
Benefits
Equal opportunity employer
Ban the Box and Fair Chance hiring practices
Comprehensive training program
Supportive team environment
Career growth opportunities
inclusive workplace culture
Compliance with federal and local hiring laws
Job Description
The hiring establishment is a dynamic food service operation that prioritizes exceptional guest experiences and efficient dining room management. This company operates in the restaurant and hospitality industry, delivering quality food and outstanding customer service in a fast-paced environment. The establishment is committed to maintaining high hygiene and cleanliness standards, ensuring a welcoming atmosphere for all guests. Employees play a vital role in supporting the company’s core values and initiatives, contributing to a positive and collaborative workplace culture.
The role of Service Attendant/Busser is pivotal within this organization, involving the preparation and serving of various food items under th... Show More
The role of Service Attendant/Busser is pivotal within this organization, involving the preparation and serving of various food items under th... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training, pass a motor vehicle record (MVR) check according to CBC standards and maintain a valid driver’s license with insurance
- State Foodhandler card or ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Possess strong guest service and communication skills
- Organized and detail oriented
- Computer literate and proficient in use of POS systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills such as addition, subtraction, multiplication, and division
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Experience in restaurant or retail environment preferred
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate and proficient in use of POS systems
- Ability to read, write and speak English
- Proficient in basic math skills such as addition, subtraction, multiplication, and division
Job Duties
- Pulls and wraps bread
- Prepares food such as soups, salads, desserts, beverages, wraps, pickles, etc.
- Stocks front of house (FOH)
- Prepares trays
- Delivers food to guests
- Cleans and maintains the dining room
- Cleans and maintains the restrooms
- Smiles, provides friendly service, takes appropriate action on guest requests and refers to manager when needed
- Supports and promotes company initiatives
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms and performs additional cleaning duties
- Busses tables
- Prepares food to spec and order requests
- Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- Prepares and organizes food for delivery to guests
Job Location
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