Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,918.65 - $33,607.66
Benefits
Equal opportunity employer
E-verify Employer
ban the box hiring guideline compliance
fair chance hiring guideline compliance
supportive work environment
Training and development opportunities
Job Description
The Service Attendant/Busser position is offered by a dynamic food service establishment that prides itself on delivering excellent dining experiences to its guests. This company operates a busy café environment where food preparation and guest service are of paramount importance. The establishment emphasizes a friendly and clean environment, ensuring that every guest feels welcomed and well-attended to. Known for its commitment to quality, the company supports its employees in maintaining high standards of food safety and customer service, all within a supportive workplace culture. The role of the Service Attendant/Busser is entry-level but critical to the smooth operation of the... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training
- pass a motor vehicle record (MVR) according to CBC standards
- maintain valid driver's license with insurance
- state food handler card or ServSafe certification as applicable
- preferably minimum of 3 months work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in POS systems
- must be able to read, write and speak English
- must be proficient in basic math skills such as addition, subtraction, multiplication, division
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state food handler card or ServSafe certification as applicable
- preferably minimum of 3 months work experience in a guest service capacity
- experience in restaurant or retail environment preferred
- strong guest service skills
- strong communication skills
- computer literate and proficient in POS systems
- must be able to read, write, and speak English
- proficient in basic math skills such as addition, subtraction, multiplication, division
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles
- stocks front of house (FOH)
- prepares trays
- delivers food to guests
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and provides friendly service
- takes appropriate actions for guest requests
- refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms and performs additional cleaning duties
- busses tables
- prepares food to specification and order requests
- maintains accurate cash flow and integrity of financial transactions during cashiering
- prepares and organizes food for delivery to guests
Job Location
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