Service Attendant/Busser

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $30,973.05 - $36,083.02

Benefits

Equal opportunity employer

E-Verify compliance

ban the box and fair chance hiring guidelines

supportive work environment

Opportunities for learning and growth

Dynamic and friendly team atmosphere

Consistent schedule

Job Description

Our establishment is a vibrant and customer-focused cafe dedicated to providing exceptional dining experiences through quality food and outstanding service. With a friendly atmosphere and a commitment to excellence, we aim to create an inviting space where guests can enjoy fresh, delicious meals and exceptional hospitality. As a well-established food service provider, we emphasize teamwork, dedication, and continuous improvement to meet the needs of our diverse clientele. Our cafe prides itself on maintaining a clean, pleasant environment and fostering a culture of respect and professionalism among staff.

We are currently seeking a reliable and enthusiastic Service Attendant/Busser to joi... Show More

Job Requirements

High School diploma or equivalent or in pursuit of same
must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
state Foodhandler card/ServSafe certification as applicable
preferably a minimum of 3 months' work experience in a guest service capacity
restaurant or retail environment preferred
possess strong guest service and communication skills
organized and detail oriented
computer literate
proficient in use of POS – Point of Sale systems
must be able to read, write and speak English
must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Qualifications

High School diploma or equivalent or in pursuit of same
preferably a minimum of 3 months' work experience in a guest service capacity
restaurant or retail environment preferred
possess strong guest service and communication skills
organized and detail oriented
computer literate
proficient in use of POS – Point of Sale systems
must be able to read, write and speak English
must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Duties

Pulls and wraps bread
prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
stocks FOH
prepares trays
delivers food to guest
cleans and maintains the dining room
cleans and maintains the restrooms
smiles, friendly, takes appropriate action to guest requests
refers to manager when needed
supports and promotes company initiatives
maintains abundant FOH displays and condiment stations
checks bathrooms
additional cleaning duties as required
busses tables
prepares food to spec and order request
responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
prepares and organizes food for delivery to guest

Job Location

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