Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
team environment
Job Description
Our company is a respected establishment within the hospitality industry, focusing on delivering exceptional dining experiences for guests through clean, safe, and well-maintained environments. We strive to uphold the highest standards of service and cleanliness to ensure every visitor enjoys a memorable time with us. As a service industry leader, our restaurant is committed to maintaining a welcoming atmosphere, operational efficiency, and meticulous attention to detail that sets us apart in the competitive market. We are dedicated to fostering a team-oriented culture where every employee's contribution is valued and essential to the success of our operations.
The role of Serv... Show More
The role of Serv... Show More
Job Requirements
- Must read, write, and communicate in English as it relates to the job and to the safety regulations
- Must be able to perform all job functions safely
- Must meet the company performance standards for the job
- Must participate in company orientation and training
- Must be able to follow instructions
- Must be able to work the scheduled or assigned times and required overtime for the position
Job Qualifications
- High school diploma or GED preferred
- Must be able to stand and walk for extended periods of time
- Must know safety information regarding all materials used within the scope of the work
Job Duties
- Maintain a clean, neat, and safe environment
- Maintain a constant state of urgency
- Make sure production areas have adequate supplies of clean dishes and utensils
- Anticipate coworker’s needs and react before they need to ask
- Consider all back of the house areas to be your responsibility in regards to cleanliness and neatness
- Look for ways to go above and beyond for your guests and coworkers
- Own the entire dining experience, engage whenever necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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