Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $15.75
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant chain renowned for offering a unique blend of contemporary Asian cuisine and exceptional dining experiences. With a strong commitment to quality, innovation, and hospitality, P.F. Chang's has established itself as a prominent name in the casual dining segment across the United States and internationally. The company prides itself on creating an inviting atmosphere where guests can enjoy flavorful dishes inspired by traditional Asian recipes while also embracing modern techniques and presentations. Known for its vibrant ambiance, excellent service, and flavorful menu, P.F. Chang's is dedicated to delivering memorable dining experiences to all guests.
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Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current food handler's card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
- Food handler's card where applicable or willingness to obtain
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, and guide guests on choosing menu items
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Location
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