Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its unique blend of Chinese cuisine and American flavors, offering an unforgettable dining experience that combines traditional and contemporary Asian dishes. Founded in 1993, P.F. Chang's has grown to become a leader in the upscale casual dining segment, recognized for its innovative menu, stylish atmosphere, and commitment to quality and service. The company prides itself on creating an inviting environment where guests can celebrate life, family, and food through exceptional dining experiences. With locations across the United States and internationally, P.F. Chang's continues to expand while maintaining its reputation... Show More
Job Requirements
- Previous experience is not required, we will train you
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler's Card where applicable or we will help you obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system
- ability to execute proper sanitation practices and safety procedures
- must have current Food Handler's Card or be willing to obtain
- effective communication skills
- ability to multitask in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
Job Location
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